First, you need to prepare the marinade sauce by combining all the ingredients in a bowl.This recipe requires a minimum of three steps. How To Cook The Chicken Zankou Chicken Marinade Recipe: To make it even better, you can adjust the ingredients with your own preferences to make it more personal and suited to your taste buds. The best part of this recipe is that the marinated chicken is delicious and tender, once cooked. It can be used for chicken in different ways. The Zankou chicken marinade recipe is perfect for chicken meat especially, because it has a unique taste. This recipe is one of many people’s favorite! If you want a good marinated chicken that is full of flavor and has a distinct taste, try this one. Serve with rice or pasta, and garnish with chopped parsley. Remove the lid and cook for another 15 minutes, or until the sauce has thickened. Now reduce the heat to low, cover, and simmer for about 15 minutes, stirring occasionally. Stir in the remaining ingredients and bring to a boil. Now, add the marinated chicken pieces and cook over a medium heat for around 5 minutes. In a large pot or pan, heat the vegetable oil and sauté the onions, bell peppers, garlic, ginger, curry powder, cumin, coriander, cinnamon, salt, and pepper. Set aside to marinate in the fridge for at least an hour. Mix the chicken drumsticks or thighs along with the olive oil in a bowl. 1/2 cup chicken broth Method: Step 1: Mix and marinate.150g/5oz/1 cup plain (all-purpose) flour.200ml/7fl oz/1 cup extra virgin olive oil.The Zankou Chicken Marinade Recipe – 2 Ingredients: Sear the chicken for 4-6 minutes on each side, or until cooked through. In a medium skillet, heat oil over a medium-high heat. Let it sit in the marinade for at least 30 minutes. Put the chicken breasts into the marinade and repeatedly turn them over, so they are completely coated. Place all ingredients (except the chicken) into a large bowl or deep plate.
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